roasted red pepper & tomato soup with pecorino garnish… 4
piquillo peppers stuffed with crab & manchego… 9
cheese plate- selection of two cheeses… 9 three cheeses… 12
meat & cheese plate… 13
olive bowl… 5
baked cheeses, apples, pears, toast… 8
pepper & sea salt toast with artichoke heart & goat cheese spread… 5
roasted vegetable plate… 8
Belmont Butchery charcuterie trio with greens, toast… 12
mixed greens, goat cheese, & pears… 7
flank steak with mixed greens, blue cheese, & balsamic vinagrette… 12
tthree cheese, truffle oil… 8
smoked turkey breast, gruyere, apple slices… 8
black forest ham, gruyere, pear slices… 8
soppressata, fontina, arugula… 8
artichoke hearts, sun-dried tomato, arugula, mozzarella… 8
roast beef, prosciutto, cheddar, black olives… 8
chocolate pate… 5
ice cream sandwich… 4
espresso over vanilla bean ice cream… 4
ginger snap & butter pecan sliders… 5
Tuesday & Wednesday- 3-course dinner for 2 with wine $40
Thursday and Saturday- $5 dollars off any bottle of wine
Valentine's Day- four course meal from 6-10pm Saturday and Sunday. Please call for a reservation 358-4501, $45 per person including tax.
Sparkling, White, & Rose
*Alamos Torrontes, Argentina ’08- floral, peach & melon flavors $6
*Monteliano Prosecco NV- creamy, medium bodied, sparkling $7
*Huber Gruner Veltliner, Austria ’08-crisp apple, citrus $6
*Entrada Chardonnay, Argentina ’08-ripe tropical fruit, light oak $6
*Marco Polo Pinot Grigio, Italy ’07- floral, apple & pear $6
*Ponga Sauvignon Blanc, New Zealand ’08- medium body, citrus, grapefruit $6
*Atmosphere Rose, France ’08- strawberry & spice $7
*Evodia old vines Garnacha, Spain ’07- raspberry, spices $7
*Shoo Fly Shiraz, Australia ’08- ripe, jammy red fruit, spice $7
*Les Heretiques , France ’07- medium body, black pepper $7
*Hands Cabernet Sauvignon, S Africa’08- full body, mocha, leather $7
*Coastal Vines Pinot Noir, CA ’08- smooth, medium body, cherry $7
*Valeriano Crianza, Spain ’06- light oak, blackberry $6
*San Marzano Primotivo, Italy ’07- rich, soft plum flavors $7
*Entrada Malbec, Argentina ’08- full bodied, rich, smooth $6
Quartino- one quarter liter of any of our wines by the glass $9
The Porron- Our regulars knew this was coming, the offspring of a decanter and an aardvark. It’s called a porrón, and you hold it high and tilt its spout-snout toward your mouth to drink. Filled with a bottle of Spanish white. $24 Please note, we are not responsible for your dry cleaning bill, or the fits of laughter from your friends.
Flights- 3 glasses, 3 ounces each, wines we want you to try.
We are on the lookout for new finds, the selection will change often, prices vary.
*Amstel Light $4
*Pilsner Urquell $4
*Bass Ale $4
*Guiness Stout Pub Can $5
*Heineken $4
*Sierra Nevada Pale Ale $4
*Stella Artois $4
*Sam Adams Boston Lager $4
*Broadbent Sunflower Vihno Verde, Portugal NV- spritzy citrus, and mineral $22
*Denis Jamain Reuilly, Loire FR 2007- lemons, flinty minerals $39
*Altavilla Grillo Sicily 2006- apple, melon, and floral notes $30
*Lois Gruner Veltliner, Austria 2007- crisp apple, firm acidity $28
*Chauviniere Muscadet, Loire, France 2008- minerally, refreshing $32
*Salvard Cheverny, Loire, France 2007- tart citrus flavors $26
*Tomassi Pinot Grigio, Italy 2008- medium bodied, floral $28
*Mulderbosch Rose, South Africa 2008- spices, hints of strawberry $24
*Ostatu Rioja Blanc,, Spain 2008- clean apple, and lemon flavors $24
*Castagnolo Orvieto, Italy 2006- floral nose, apple, and lemon $29
*Mount Nelson Sauvignon Blanc, New Zealand 2008- grapefruit, crisp acidity $29
*La Monacesca Verdicchio, Italy- clean citrus flavors $29
*Ladera Sauvignon Blanc, Napa 2006- herbal aroma, grapefruit, and melon notes $40
*Jaffelin Pouilly Fuisse, France 2007- light oak, apple , vanilla $27
*Montinore Gewurztraminer, Oregon 2007- floral aroma, apple & pear flavors $29
*Breliere Rully Les Margotes, France 2006- rich oak, vanilla, and apple $37
*Foxglove Chardonnay, Edna Valley 2007- rich, apple flavors $30
*Bichot Macon Village, France 2006- rich vanilla & apple, medium oak $29
*Voss Estate Sauvignon Blanc, Napa 2007- rich grassy, citrus, mineral notes $34
*Kunde Estate Viognier, Sonoma 2007- rich vanilla & apricot $38
*X Winery Chardonnay Carneros, Napa 2007- $33
*Milz Riesling, Oregon 2006- rich, minerals, and melon flavor $26
*Zaccagnini Montepulciano d’Abruzzo Riserva, Italy ’05- soft red fruits $32
*Fattoria Enotria Barbera, California ’05- aromatic plums, acid $30
*Le Filigare Sangiovese, Italy ’07- dried fruits, firm acidity $27
*Tolosa Pinot Noir “1772”, San Luis Obispo 2005 $75
*Sass Pinot Noir, Oregon ’07- Asian spices, smooth cherry flavors $35
*Chateau de la Chaize Brouilly, France ’07- vanilla, cherry, strawberry $24
*Kermit Lynch Cotes du Rhone, France 2007- peppery spice, black raspberry $28
*Alain Roy Givry, France 2005- cherry, spice, acidity $25
*Barbi Streppaticcio, Italy 2008- sangiovese blend $29
*Tommasi Valpolcella, Italy 2007- plums, and acidity $28
*Felino Cabernet Sauvignon, Argentina ’08 – made by Paul Hobbs $36
*Atteca Old Vines Garnacha, Spain ’07-mild oak, spices, raspberry $32
*Frescobaldi Remole Rosso, Tuscany 2007- Sangiovese/Cabernet blend $26
*Cellar Can Blau Monsant, Spain 2007- rich, complex, dark fruit & oak $30
*Malma Cabernet Sauvignon, Argentina 2005- leather, mocha , blackberry $27
*Llicorella Priorat Spain, 2005- rich, vanilla, blackberry $50
*Arcadian Stolpman Vineyard Syrah, Santa Barbara 2005 $90
*Celestial Bay Cabernet Sauvignon, Australia 2004- black fruits, mint $32
*Ostatu Rioja Crianza, Spain 2005- spicy, earthy, berry flavors $30
*Chateau Ferrande, Graves 2002- Medium body, earthy with black fruit flavors $29
*Graham Beck “Gamekeeper’s” Cabernet Sauvignon, SA 2007- smooth, rich $28
*L’enclos des Bories Minervois, France 2007- black pepper & raspberry $30
*Rosenblum Zinfandel “Snow’s Lake” 2006- ripe plum, berry, and oak $34
*Animus red blend, Portugal –black fruits earth, some oak $30
*Isaraal Priorat, Spain 2004- spicy,rich, good fruit $58
*Owen Roe Abbot’s Table Blend, Washington 2007- $42
*Peter Lehman “Clancy’s”, Australia 2007- cabernet, shiraz, merlot blend $28
*Graziano Zinfandel, Mendocino 2004-rich, black fruits $30
*Hedges CMS, Washington 2006- smooth, smoky, plum, black pepper $28
*Caligiore Malbec, Argentina 2007 $28
*Le Joyau du Chateau Queyrase, France 2005 $75
*Domaine D’Aupilhac, France 2005- Bordeaux blend $29
*Simon Hackett Old Vines Grenache, Australia 2006- rich, jammy raspberry $26
*Orin Swift “Papillon”, Napa 2005- Bordeaux blend $95
*Chateau Millegrand Minervois, France 2007- smoky, spicy black fruit $25
*Armen Petite Sirah, California 2006- $28
*Pietra Santa Zinfandel, Central Coast 2006- full bodied, raspberry fruit $34
*Gougenheim Cabernet Sauvignon, Argentina 2006- full, mocha, mint $24
*Monteliano Prosecco NV- creamy, medium bodied, sparkling $24
*Avinyo Cava, Spain NV-fresh, creamy, medium-bodied $36
*Veuve Clicquot Champagne NV $72
*Mawbry Blanc de Noir NV, Mi- $36
Whites
*Qupe Marsanne, Santa Ynez ‘04 $23
Reds
*Au Bon Climat Pinot Noir, Santa Maria ’06 $28
*Dry Creek Cabernet Sauvignon, Sonoma ’05 $24
Sticky (2.5 oz)
*Warre’s Warrior, Portugal NV $6
*Burmester “Jockey Club” Tawny, Portugal NV $6